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Open a bottle of beer, champagne or anything means a solute before each serving with Chef Wes: “The vibe is rather chill during our preparation. We listen to Taiwanese POP music, often turn the volume super loud. For me, I would have a drink with my team before 'the show is on' and get everyone mentally prepared cuz I def. will lose my temper and shout at every minute detail in the kitchen before a perfect serving . lol”
